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Introduction to antinutrients

Because plant cells literally become your own cells, your relationship with food is the most intimate relationship of your existence

Antinutrients are compounds that prevent absorption of other ingested nutrients and can cause an array of terrible conditions, starting with the apparently harmless allergy and leading up to more problematic issues like leaky gut and even autoimmune disease.

Some Context

Antinutrients are part of the biochemical arsenal of plants and constitute their protective mechanism against plant predators, ranging from pests, insects, bacteria, mold and animals to humans. Antinutrients preserve plants nutrients, so these cannot be broken down or digested by plant predators, thus insuring plant propagation.

As plants are not mobile as animals and cannot protect themselves by moving away from potential danger, they have evolved an arsenal of very exquisite phytochemicals, which help them propagate. These phytochemicals are either sensed by plant predators, which are consequently discouraged to attack or consume those respective plants (think poisonous plants for example). Alternatively, upon consumption by animals, phytochemicals can pass through digestive tracts intact, thus continuing their life journey, when excreted.


Types of Antinutrients 

Plant intelligence and intention is a mind boggling domain that’s still being discovered. But for now, let’s stick to what is becoming clearer and clearer, regarding the types and particularities of antinutrients. These come in a variety of flavours, which you can find summarised below:

  • Cyanogenic glycosides are phytotoxins that form part of plants’ defense mechanisms and are mostly found in cassava, sorghum, bamboo shots, almonds and seeds of apricots, cherries, peaches and plums
  • Enzyme inhibitors interfere with functions of various digestive enzymes, such as trypsin and pepsin (protease inhibitors found in soybean) or amylase (amylase inhibitors found in kidney beans). This latter class has been found to be allergy causing in mice.
  • Lectins are mostly found in plants roots and seeds. They bind to surface cells of the digestive tract and may cause gut permeability, also known as leaky gut, potentially leading to a host of inflammatory processes within the body and even to autoimmune disease. Foods particularly rich in lectins are legumes, cereals, potatoes, nuts and seeds

Lectins and leaky gut

  • Glycoalkaloids, such as solanine and tomatine found mostly in nightshades are poisonous when consumed in large quantities. Solanine from excess consumption of fried potato skins and tomatine from red tomatoes can break down cells membranes
  • Goitrogens, found in broccoli, brussels sprouts, cabbage, cauliflower, flax seeds, horseradish, kale, peanuts, pine nuts, peaches, radishes, rapeseeds, soybean, spinach and strawberries, can affect thyroid function by interfering with iodine storage within the body. Dioxin, heavy metals, insecticides, PCB and several medicines exert an even higher effect on iodine metabolism
  • Oxalates may damage the intestinal wall and cause kidney stones, by combining primarily with calcium inside the body. These are found primarily in spinach, kale, beets, rhubarb, parsley, sorrel, black pepper, cocoa beans, cereals, soybean and nuts

Oxalate structure

  • Phytates are found in seeds of legumes, cereals and nuts and chelate various necessary minerals, such as zinc, manganese, copper, iron and magnesium, impairing their absorption upon consumption
  • Phytoestrogens are plant derived xenoestrogens that bind to estrogen receptors, thus affecting the endocrine system. These occur mostly in alfalfa, cereal products, legumes, processed meat rapeseed oil, soybean and sunflower oil.
  • Prolamins, include gliadin (found in wheat), hordein (barley), secain (rye), avenin (oat) and zein (corn). They cause gut permeability, a.k.a leaky gut, and by attaching to epithelial cells in the intestine and releasing zonulin. Afterwards, the entire allergy – autoimmune disease vicious circle ensues.
  • Saponins are complex chemicals consisting of terpenes and steroids that may have harmful hypoglycemic and digestive effects. They are found in asparagus, beans, ginseng, licorice, oats, peas, quinoa, soybeans and sunflower seeds. On the other hand, saponins are also studied for their anti-carcinogenic and immune supporting effects

What can you do?

And now that you have an idea about what can go array with your diet, even though it may look apparently healthy, you’re probably questioning those vegan convictions you started flirting with and thinking seriously about fasting, and not just intermittently. So what can you do to keep well and healthy?

Well, first of all, you need to be more conscious about your food choices, their potential impact and your relationship with food in general. If anything adjust the quantity of particular foods you consume, while diversifying your regular foods portfolio. And, as in any relationship, put some effort into it. Because plant cells literally become your own cells, your relationship with food is the most intimate relationship of your existence.

Second of all, try to acknowledge and respect the intelligence of plants, as ridiculously as it may seem. They are unbelievable chemical machineries that produce an important part of the nutrients needed for live and, believe it or not, have evolved mechanisms to protect those nutrients. If they evolved to produce those nutrients, they’re probably intelligent enough as to try and protect them as well. Acknowledging plants will make you more aware of your interaction with other life forms in general, so you can live in balance with everything around you.

Third of all, try to prepare your food traditionally by soaking, sprouting or fermenting, even before cooking it. This can reduce various antinutrients, such as phytates or oxalates, thus ensuring that you’re maximising nutrient absorption, while avoiding health repercussions that accumulate over time and can lead to leaky gut, allergies, inflammation and autoimmune issues as mentioned above.

Finally, and perhaps most importantly, step back from the influence of media and your own food habits and listen to your body. Yes, plants are intelligent, but so are you; try and sense what works and what doesn’t. Even if at a subtle level, there should always be a signal from the body when something isn’t quite optimal, be it bloating, an allergic reaction such as a runny nose, or even sluggishness or a lack of energy. And whereas life brings forward a lot of factors, including food related, that may make you feel less than optimal, you should always strive for that wellbeing feel.

And why don’t you check out our smoothies and upcoming healthy lunches, we are launching in early April? We prepare our foods with the uttermost care, to minimize levels of antinutrients and provide you with your daily fuel needs, while you navigate through life.



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