Cooking Effects on Food
Cooking can increase the bioavailability of lycopene in tomatoes and beta-carotene in carrots
Cooking can increase the bioavailability of lycopene in tomatoes and beta-carotene in carrots
Nutritional intervention can often be more effective, and people have fewer side effects than by using medications
MTHFR catalyzes the reaction to produce the primary form of folate (vitamin B9) in the blood
The FTO gene has been linked to an increased risk of obesity and has been shown to affect ghrelin levels
Aflatoxin is metabolized by CYP3A4 into a more genotoxic metabolite
Cannabis use, coffee consumption, and social isolation, can also contribute to anxiety
OCD has a strong relationship with anxiety and is often accompanied by high levels of arousal in the sympathetic nervous system
Stress, substance abuse, and certain medications have been identified as potential important environmental triggers for bipolar disorder
The DRD4 gene, which is involved in the regulation of dopamine, has been linked to impulsivity and risk-taking behavior in individuals with ADHD
The PER3 gene has been linked to a higher risk of delayed sleep phase disorder