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February 2021

Blog post 25 - Fish Featured Image

Big fish vs Small fish

Anchovies and sardines are two of the richest sources of healthy omega-3 fatty acids and they are a richer source of vitamin B12

Blog-post-20-ATP-tennis-ball

ATP: Silence please

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A molecule of glucose can yield up to 36 molecules of ATP, whereas fatty acids can yield 3 or even 4 times as much

Blog-post-17-Foods-Rainbow

Deep Nutrition, anybody?

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Some are good to consume, like the stylbene resveratrol, the biogene amine spermidine, or the flavonoid rutin

Blog-post-15-Combined-Micronutrients

The micros beyond macros

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Vitamins are organic substances, made by plants and animals, whereas minerals are inorganic, found in soil and water