Phytic Acid

Blog-post-116-Wooden-Spoon-and-Fork

Cooking Effects on Food

by Mihai
March 18, 2024January 6, 2024

Cooking can increase the bioavailability of lycopene in tomatoes and beta-carotene in carrots

Blog-post-41-Wild-Life-Salad

Wild Life

by Mihai
May 17, 2021December 16, 2022

Pickled cucumbers balance the EPA & DHA rich fatty fish and also jump start your digestion, by giving a boost to your microbiome

Blog-post-22-Phytic-Acid-Molecule

Phytic acid – Mineral absorption 101

by Corina Zugravu
February 21, 2021December 23, 2022

Phytic acid binds important minerals like magnesium, iron, zinc and potassium, preventing their absorption