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Inca Salad

Peruvian style quercetin taster – chokfull of EAAs, Caproic Acid, Betaine, Calcium, Sodium and Chromium. Low on heavy metals

Ingredients: overnight-soaked quinoa, parmesan, capers, celery, garlic flakes, olive oil, lemon juice, salt and thyme

18,00 

Out of stock

Benefits

  • Anti-inflammatory

    #1 due to quercetin-rich capers' antioxidant properties

  • Helps Peristalsis

    #2 due to celery's intestinal movement properties

  • Low on Anti-nutrients

    #3 because of ancestral preparation method

Quinoa is our ingredient superstar in this dish. It is flanked by simple, but carefully selected and prepared, capers and celery chops.  Maturated parmesan balances the protein ratio of this exotic dish. Our combo’s top benefits are:

– antioxidant support, courtesy of capers’ and celery’s phytochemical profile

– rocket fuel for the microbiome, courtesy of quinoa’s content of dietary fiber

– increased nutrient absorption, courtesy of quinoa’s proper preparation method

Description

Quinoa is our ingredient superstar in this dish. It is flanked by simple, but carefully selected and prepared, capers and celery chops.  Maturated parmesan balances the protein ratio of this exotic dish. Our combo’s top benefits are:

– antioxidant support, courtesy of capers’ and celery’s phytochemical profile

– rocket fuel for the microbiome, courtesy of quinoa’s content of dietary fiber

– increased nutrient absorption, courtesy of quinoa’s proper preparation method

Additional information

Size

330gr

1 review for Inca Salad

  1. Marian B.

    Pranzul perfect

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