Tempeh-based Gourmanderie – fermented tempeh meets unsaturated healthy fats of avocado on a bed of roasted cauliflower, Brassica family’s second in command.
Ingredients: pan-fried homemade tempeh, aubergine, cauliflower, avocado, pickled carrot/cucumber, black & white sesame, peanut butter, lemon, olive oil, organic tamari soy sauce, ginger powder, coconut oil and garlic flakes
8 €
Out of stock
#1 via prebiotics in tempeh
#2 due to perfectly ripen avocados
#3 due to cauliflower's sulforaphane properties
Tempeh is our ingredient superstar in this dish. It is flanked by carefully selected and prepared cauliflower rice, aubergine, avocado and pickled carrots/cucumbers and finally drenched in our signature peanut based dressing. Our combo’s top benefits are:
– rocket fuel for the microbiome, courtesy of tempeh and pickled carrots/cucumbers
– antioxidant support, courtesy of cauliflower’s sulforaphane content
– unparalleled unsaturated fats profile, courtesy of avocado
Tempeh is our ingredient superstar in this dish. It is flanked by carefully selected and prepared cauliflower rice, aubergine, avocado and pickled carrots/cucumbers and finally drenched in our signature peanut based dressing. Our combo’s top benefits are:
– rocket fuel for the microbiome, courtesy of tempeh and pickled carrots/cucumbers
– antioxidant support, courtesy of cauliflower’s sulforaphane content
– unparalleled unsaturated fats profile, courtesy of avocado
| Weight | 523gr |
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Liviu –
Soia se mananca intr-adevar doar fermentata. Singurul loc din Romania care ofera asta!
Anca Laura –
Cheap ticket to Bali :)))