Digestion: Omega, Gut, Fat & Bile
The presence of high levels of fat in the diet can inhibit the absorption of carbohydrates, while high levels of fiber (non-digestible carbs) can interfere with the absorption of fat
The presence of high levels of fat in the diet can inhibit the absorption of carbohydrates, while high levels of fiber (non-digestible carbs) can interfere with the absorption of fat
Our genetic and metabolic optimization approach: what is your starting level, a.k.a. your genetic make-up, and what is your ongoing metabolism, a.k.a. your epigenetic influences or how you express your genes
Eating a low protein diet can help to reduce the amount of excess nitrogen in the body and minimize the burden on the urea cycle
There are two main pathways involved in nutrient availability that inhibit or suppress autophagy: cAMP-dependent protein kinase A (PKA) and mTOR (mechanistic target of rapamycin)
COMT is responsible for the methylation of catecholamines, such as dopamine, norepinephrine, and epinephrine
GPXs are selenoproteins, for which the availability of selenium is of key importance
By acetylation, hydralazines are turned into hydrazides, which can then be excreted easier
Mycotoxins are substances made by fungi that are present in many foods, such as cereals, nuts, and spices