Peruvian style quercetin taster – Inca salad, on a quinoa base, prepared ancestrally, rich in quercetin from capers, and essentially anti-nutrient-free. Low on heavy metals
Ingredients: overnight-soaked quinoa, parmesan, capers, celery, garlic flakes, olive oil, lemon juice, salt and thyme
8 €
Out of stock
#1 due to quercetin-rich capers' antioxidant properties
#2 due to celery's intestinal movement properties
#3 because of ancestral preparation method
Quinoa is our ingredient superstar in this dish. It is flanked by simple, but carefully selected and prepared, capers and celery chops. Maturated parmesan balances the protein ratio of this exotic dish. Our combo’s top benefits are:
– antioxidant support, courtesy of capers’ and celery’s phytochemical profile
– rocket fuel for the microbiome, courtesy of quinoa’s content of dietary fiber
– increased nutrient absorption, courtesy of quinoa’s proper preparation method
Quinoa is our ingredient superstar in this dish. It is flanked by simple, but carefully selected and prepared, capers and celery chops. Maturated parmesan balances the protein ratio of this exotic dish. Our combo’s top benefits are:
– antioxidant support, courtesy of capers’ and celery’s phytochemical profile
– rocket fuel for the microbiome, courtesy of quinoa’s content of dietary fiber
– increased nutrient absorption, courtesy of quinoa’s proper preparation method
| Size | 330gr |
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Marian B. –
Pranzul perfect