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January 15, 2025

Chiou, Y.S. et al. (2011)

Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway, Journal of Agricultural and Food Chemistry, 59(6), pp. 2725–2733.

Cheuk, K.L. et al. (2008)

Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol, Molecular Nutrition and Food Research, 52(8), pp. 950–958.

Chen, R.J. et al. (2017)

Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases, Journal of Food and Drug Analysis, 25(1), pp. 125–133.

Cerit, M., et al. (2006)

Relationship between ACE genotype and short-duration aerobic performance development. European Journal of Applied Physiology, 98(4), pp. 461–465.

Avci, A. et al. (2007)

Effects of apple consumption on plasma and erythrocyte antioxidant parameters in elderly subjects, Experimental Aging Research, 33(4), pp. 429–437.

Auclair, S. et al. (2008)

Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice, Journal of Agricultural and Food Chemistry, 56(14), pp. 5558–5563.

Anwar, S. et al. (2024)

Exploring Therapeutic Potential of Catalase: Strategies in Disease Prevention and Management, Biomolecules. Multidisciplinary Digital Publishing Institute (MDPI).

Anderson, M.J., et al. (2019)

Cellular aspects of muscle specialization demonstrate genotype–phenotype interaction effects in athletes. Sports Medicine and Physiology, 51(4), pp. 412–426.