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January 2025
Chen, R.J. et al. (2017)
Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases, Journal of Food and Drug Analysis, 25(1), pp. 125–133.
Charbonneau, D.E., et al. (2008)
ACE genotype and the muscle hypertrophic and strength responses to strength training. Medicine & Science in Sports & Exercise, 40(4), pp. 677–683.
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Relationship between ACE genotype and short-duration aerobic performance development. European Journal of Applied Physiology, 98(4), pp. 461–465.
Bayele, H.K., Balesaria, S. and Srai, S.K.S. (2015)
Phytoestrogens modulate hepcidin expression by Nrf2: Implications for dietary control of iron absorption, Free Radical Biology and Medicine, 89, pp. 1192–1202.
Avci, A. et al. (2007)
Effects of apple consumption on plasma and erythrocyte antioxidant parameters in elderly subjects, Experimental Aging Research, 33(4), pp. 429–437.
Auclair, S. et al. (2008)
Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice, Journal of Agricultural and Food Chemistry, 56(14), pp. 5558–5563.
Anwar, S. et al. (2024)
Exploring Therapeutic Potential of Catalase: Strategies in Disease Prevention and Management, Biomolecules. Multidisciplinary Digital Publishing Institute (MDPI).
Anderson, M.J., et al. (2019)
Cellular aspects of muscle specialization demonstrate genotype–phenotype interaction effects in athletes. Sports Medicine and Physiology, 51(4), pp. 412–426.
Anand David, A.V., Arulmoli, R. and Parasuraman, S. (2016)
Overviews of biological importance of quercetin: A bioactive flavonoid, Pharmacognosy Reviews. Medknow Publications, pp. 84–89.